Café Menu

Seasonal food and drinks made with ingredients grown on-site and sourced from Hudson Valley farms and producers. Below is a sample menu of what's to come, but also keep an eye on our events calendar for pop-up dinners.

GRAB + GO

Scallion Cheddar Biscuits
Beetroot & Goat Cheese Galette
Strawberry & Mint Pastry

SANDWICHES

Soppressata
Burrata, gem lettuce, heirloom tomato
Prosciutto
Brie, arugula, cherry tomato, balsamic
Roast Pork
Charred eggplant, mustard greens, pickled banana peppers
Char Siu Beef Short Rib
Pickled vegetables, jalapeño, cilantro

BRUNCH

Shakshuka
Roasted peppers, charred eggplant, zhug

Eggs Benedict
Potato rosti, bacon, greens, hollandaise

French Toast
Maple butter, berries

Corn Fritters
Avocado, Catsmo salmon, salsa verde

Grilled Peaches
Prosciutto, burrata, thyme

LUNCH

Grilled Shishito Peppers
Labneh, house-made chili crisp, shiso

Roasted Caraflex Cabbage
Verjus, sunflower seeds, soubise

Charred Eggplant
Muhammara, cherry tomato, cilantro

Gem Caesar Salad
Radicchio, parmesan

Heirloom Tomato
Smoked ricotta, Kalamata olive, basil

Hiramasa Crudo
Citrus, pearl onions, watermelon radish, Vietnamese mint

DESSERT

Rotating Seasonal Gelato Sundae
Mango sticky rice - mango gelato, mango chunks, coconut, puffed rice

Rhubarb Crème Brûlée

Pop-Up Dinners & Private Gatherings

Head to our events page to learn more about our limited series of pop-up dinners and private gathering packages.

Events